Botanical brewing in high contrast
We document the raw, unfiltered expression of India's regional botanicals. From sun-baked Guntur chillies to high-altitude Himalayan malts, every batch is a vibrant visual and sensory journal.
Raw ingredients & street art
Explore the striking, colorful can art inspired by contemporary Indian street culture, paired with high-contrast visual diaries of our raw ingredients and local harvest partners.
We build our entire flavor profile around hyper-local, traceable regional botanicals rather than replicating standard Western beer styles.
The Brewing Team
Traceable regional harvests
We partner directly with independent farmers across the subcontinent to source pristine regional ingredients. By tracking every botanical from soil to small-batch brew, we ensure an authentic, unfiltered expression of contemporary Indian terroir.
No synthetic concentrates, no shortcuts. Just real Alphonso pulp, wild forest honey, and pure Himalayan spring water canned fresh in Bengaluru for design-conscious drinkers.
Ready to taste the terroir?
Our small-batch runs are brewed in limited quantities and canned fresh. Secure your taste of regional terroir before the current batch is gone.